Go Back
Grilled Peaches with Blueberry Syrup - square
Print Recipe
No ratings yet

Delicious Grilled Peaches with Blueberry Syrup #StoneFruit

Grilled Peaches with Blueberry Syrup is made with simple ingredients and full of flavor. They make the perfect light summer dessert.
Author: Lisa Kerhin


  • 2 peaches cut in half and pitted
  • 1 tbsp coconut oil melted (or vegetable oil)
  • 6 oz pkg of fresh blueberries
  • 1 tsp lemon juice
  • 1 tbsp raw honey
  • 3/4 tsp cinnamon
  • 1 tbsp butter


  • Preheat grill to medium. Brush peach halves with coconut oil.
  • Grill peaches cut side down for a couple of minutes, or until you have nice grill marks. Flip over, and grill for about 2-3 minutes, or until fruit is tender.
  • While the peaches on the grill, prepare the blueberry syrup. In a medium saucepan, combine the blueberries, lemon juice, honey, cinnamon, and butter. Over medium heat, bring to a boil and then let simmer until sauce is thickened.Using the back of a wooden spoon, mash a few of the berries against the side of the pan so they burst open.
  • Once the peaches are grilled, remove to a serving plate and spoon blueberry syrup over them.
  • Serve warm.