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Home » Delicious Grilled Peaches with Blueberry Syrup #StoneFruit

Delicious Grilled Peaches with Blueberry Syrup #StoneFruit

Aug 12, 2019 · 7 Comments

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Grilled Peaches with Blueberry Syrup are made with simple ingredients and full of flavor. They make the perfect light summer dessert.

Grilled Peaches with Blueberry Syrup

Sometimes the best recipes are ones that you just do in the spur of the moment.  That’s exactly how these Grilled Peaches with Blueberry Syrup came about.  From a recent trip to our local peach orchard I had still had peaches on hands.  I sliced several and frozen them for pies and smoothies.  Even with doing that we had quite a few left to eat and the last few were starting to become a little too ripe.  I decided to grill them and serve them with vanilla ice cream. 

But that plan didn’t happen. No ice cream! What?

I did have blueberries that I was going to use for a syrup to top pancakes so – plan B!

blueberries in a measuring cup

Make a delicious blueberry syrup to spoon over the grilled peaches.  Perfect!

It’s #StoneFruit Week with my fellow #FestiveFoodies group of bloggers. All this week, we will be sharing delicious recipes using stone fruits.  In addition to this recipe, I’ll be sharing one using mangoes and a yummy family recipe using cherries.  

Grilled Peaches with Blueberry Syrup - square

 

Tips for Making Grilled Peaches with Blueberry Syrup:

This recipe couldn’t be simpler to make.  If you have a grill, indoor grill, grill pan or a skillet, you can grill peaches.  It’s a quick recipe to make and the blueberry syrup is easy to do.

Choose peaches that are ripe so that they will grill up fast and be tender and juicy.  

Peaches ready to be grilled

I use melted coconut oil to brush on the cut side of the peaches before grilling them.  You can also use vegetable oil.  

Grilling the peaches is super easy, preheat your grill and then add the peaches cut side down first. 

Grilling peaches on indoor grill

Once you have nice grill marks, turn them over and let the peaches cook for a couple more minutes till tender.  

grill marks on fresh peaches

 

When making the blueberry syrup, simply add the ingredients for it in a saucepan; mix and bring to a boil.  Then simmer for a few minutes until the syrup is thickened.  Using the back of a wooden spoon, mash a few of the berries against the side of the pan so they burst open.  

Once the syrup and peaches are done, spoon the syrup over the peaches and serve.  That’s it.  If you have vanilla ice cream, by all means add a scoop to your plate with the peaches and blueberry syrup.  

Grilled peaches with blueberry Syrup drizzled over them

 

Simple dessert ideas are the best!
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Grilled Peaches with Blueberry Syrup - square

Delicious Grilled Peaches with Blueberry Syrup #StoneFruit

Grilled Peaches with Blueberry Syrup is made with simple ingredients and full of flavor. They make the perfect light summer dessert.
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Author: Lisa Kerhin

Ingredients

  • 2 peaches cut in half and pitted
  • 1 tbsp coconut oil melted (or vegetable oil)
  • 6 oz pkg of fresh blueberries
  • 1 tsp lemon juice
  • 1 tbsp raw honey
  • 3/4 tsp cinnamon
  • 1 tbsp butter

Instructions

  • Preheat grill to medium. Brush peach halves with coconut oil.
  • Grill peaches cut side down for a couple of minutes, or until you have nice grill marks. Flip over, and grill for about 2-3 minutes, or until fruit is tender.
  • While the peaches on the grill, prepare the blueberry syrup. In a medium saucepan, combine the blueberries, lemon juice, honey, cinnamon, and butter. Over medium heat, bring to a boil and then let simmer until sauce is thickened.Using the back of a wooden spoon, mash a few of the berries against the side of the pan so they burst open.
  • Once the peaches are grilled, remove to a serving plate and spoon blueberry syrup over them.
  • Serve warm.

Check out all the yummy recipes for Stone Fruit Week:

Cherry Lavender Dark Chocolate Chunk Cookies from The Spiffy Cookie

Grilled Peaches with Blueberry Syrup from Blogghetti

Individual Plum Crisps from Hezzi-D’s Books and Cooks

Mango Pistachio Popsicles from A Kitchen Hoor’s Adventures

Peach, Bacon, and Brie Panini from Sweet Beginnings

Peach Blueberry Mini Trifles from Palatable Pastime

Peach Daiquiri from Our Good Life

Plum Picking + Plum-Rosemary Jam from Culinary Adventures with Camilla

Vegan Peaches and Cream Layer Cake from The Baking Fairy

Grilled Peaches with Blueberry Syrup -- feature
 

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Enjoy!

 

 

 

 

More from Blogghetti

Desserts, Fruit Desserts, Summer Grilling blueberries, dessert, peaches

Previous Post: « Chocolate Brownie Cake, Apple Crisp Baked Apples and More on Happiness is Homemade
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Reader Interactions

Comments

  1. Hezzi-D says

    August 12, 2019 at 6:23 AM

    Grilled peaches are the best and that blueberry sauce looks amazing!

    Reply
  2. Jaida ~ Sweet Beginnings says

    August 12, 2019 at 1:25 PM

    Grilled fruit is so good, and that blueberry sauce looks like a perfect topping!

    Reply
  3. Valentina | The Baking Fairy says

    August 12, 2019 at 11:08 PM

    I absolutely love the sound of these grilled peaches! The blueberry sauce on top is just the perfect pairing 🙂

    Reply
  4. Terri Steffes says

    August 13, 2019 at 4:42 AM

    Grilled peaches AND blueberries??? Be still my (hungry) heart. (did you start singing that song, too? )

    Reply
  5. Clearissa Coward says

    August 13, 2019 at 8:33 AM

    Wonderful recipe. I like the fact that I can do inside or outside. Lovely.

    Reply
  6. Christie says

    September 1, 2019 at 9:04 PM

    So simple yet so delicious looking! I bet this is perfect for a summer barbecue.

    Reply

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