Air Fryer Fried Ravioli
These crispy Air Fryer Fried Ravioli are a lighter, healthier version of the appetizer treat. Easy to make so they are a quick party appetizer or game day snack.
Ingredients
- 12 -15 frozen thawed ravioli ( from a 25 ounce bag, also you can use fresh ravioli)
- 1 egg
- 1 cup panko Italian breadcrumbs
- 1/2 tsp garlic powder
- 1/2 cup grated Parmesan Cheese
- marinara sauce for dipping
Instructions
- In a small bowl, beat the egg.
- In a shallow bowl, combine the panko, garlic powder, and Parmesan cheese, mix well.
- Take each thawed ravioli and dip into the egg, coating both sides. Then coat with the breadcrumbs on both sides, pressing lightly to make sure the coating sticks.
- Place ravioli in basket of air fryer, single layer and be sure not to crowd them.
- Cook at 400 degrees for about 4 - 6 minutes, or until golden brown.
- Remove and serve with marinara dipping sauce.