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These Caramel Drizzled Brownie Hearts are ready to be served on a crystal plate
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Caramel Drizzled Brownie Hearts

These Caramel Drizzled Brownie Hearts are perfect for Valentine's Day. A simple and delicious sweet treat that the whole family will love.
Author: Lisa Kerhin


  • 1 box for a 13x9 inch pan brownie mix
  • Water vegetable oil and eggs called for on brownie mix box
  • 1 cup chocolate chips
  • 48 caramels unwrapped
  • 3 tbsp heavy whipping cream
  • 1/3 cup chopped pecans optional


  • Heat oven to 350 degrees. Line a 13x9 inch pan with parchment paper.
  • Make brownie mix as directed on box and mix in the chocolate chips to the batter.
  • Bake according the box directions. Once baked, let brownies cool completely, about 1 hour before cutting.
  • Using the parchment paper to lift, remove brownies from pan and remove paper.
  • Using a large heart cookie cutter, cut out 6 brownie hearts. Set aside.
  • In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted. Be careful, the caramel sauce is very hot.
  • Arrange brownies on serving plate and drizzle the caramel sauce over the brownies. Sprinkle with pecans, if desired.