Heat a large skillet over medium heat, add ground turkey and brown, breaking meat up into small pieces as it cooks .

When turkey is nearly finished cooking, add the diced onion and cook till soft, about 2 minutes.

Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover skillet with a lid, turn off heat keeping the skillet on the burner. Let stand 15-20 minutes, until liquid is absorbed and rice is tender. Works every time.

Serve with your favorite taco toppings.