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Slow Cooker Buffalo Turkey Sandwiches

Dripping with the spicy flavors of buffalo sauce, these delicious slow cooker buffalo turkey sandwiches are the perfect easy weeknight meal.
Author: Lisa Kerhin


  • 1 pkg. Butterball turkey tenderloins 1.5 lbs.
  • 1 medium onion sliced
  • 2 - 3 cloves garlic minced
  • 1 tsp cumin
  • 1 cup of Sweet Baby Ray's Wing Sauce
  • Rolls of your choice


  • In a large slow cooker, add sliced onion and top with the turkey tenderloins.
  • In a small bowl, add 1 cup of the wing sauce, the garlic and cumin and stir to combine. Pour over turkey.
  • Cover and cook on low for about 5 hours, or until the turkey is cooked and can be shredded.
  • When the turkey is done, shred with two forks and place back into slow cooker.
  • Mix turkey with sauce in slow cooker and cover. Let cook an additional hour to allow the turkey to soak up the sauce.
  • Serve on rolls. Toast rolls on the stove top, grill, or oven if desired before filling with buffalo turkey. Also, you can top the turkey with coleslaw for a crunch.