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Oven-Roasted Potato Wedges
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Oven Roasted Potato Wedges

Author: Lisa Kerhin


  • 4 russet potatoes cut into wedges about ½ inch thick
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper


  • Preheat oven to 400 degrees and spray a baking sheet with non-stick spray.
  • Whisk together the olive oil and seasonings in a large bowl.
  • Add potato wedges and toss well until potatoes are all coated in mixture.
  • Place potatoes baking sheet, making sure none are overlapping. Leave a bit of space between each wedge.
  • Bake 20 minutes, turn potatoes over and increase oven temperature to 450 degrees for the last 15-20 minutes. (This increase in temperature make the potato wedges perfectly crispy on the outside and tender on the inside)
  • Serve immediately.
  • Recipe from: Avocado Pesto