Preheat oven to 400 degrees and spray a baking sheet with non-stick spray.
Whisk together the olive oil and seasonings in a large bowl.
Add potato wedges and toss well until potatoes are all coated in mixture.
Place potatoes baking sheet, making sure none are overlapping. Leave a bit of space between each wedge.
Bake 20 minutes, turn potatoes over and increase oven temperature to 450 degrees for the last 15-20 minutes. (This increase in temperature make the potato wedges perfectly crispy on the outside and tender on the inside)
Recipe from: Avocado Pesto