Easy Garlic Knots
These Easy Garlic Knots are a fun twist on the classic garlic bread stick. Whether you dip them in marinara sauce or eat them as is, the don't take long to make and are delicious.
- 3 - 4 cloves garlic minced
- 4 tbsp butter
- 1 tsp chopped fresh basil leaves
- 1 tsp chopped fresh parsley
- 1 can 11 oz Pillsbury refrigerated original bread sticks
Heat oven to 375 degrees. Spray a baking sheet with non-stick spray.
In small microwavable bowl, melt butter with garlic. Stir in basil and parsley; set aside.
Unroll dough and separate into 12 bread sticks. Twist and tie each bread stick into a knot.
Place each knot onto prepared baking sheet.
Spoon garlic butter-herb mixture evenly over top of each knot.
Bake 13 to 15 minutes or until golden brown. Serve warm.