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Easy Garlic Knots

These Easy Garlic Knots are a fun twist on the classic garlic bread stick. Whether you dip them in marinara sauce or eat them as is, the don't take long to make and are delicious.
Author: Lisa Kerhin


  • 3 - 4 cloves garlic minced
  • 4 tbsp butter
  • 1 tsp chopped fresh basil leaves
  • 1 tsp chopped fresh parsley
  • 1 can 11 oz Pillsbury refrigerated original bread sticks


  • Heat oven to 375 degrees. Spray a baking sheet with non-stick spray.
  • In small microwavable bowl, melt butter with garlic. Stir in basil and parsley; set aside.
  • Unroll dough and separate into 12 bread sticks. Twist and tie each bread stick into a knot.
  • Place each knot onto prepared baking sheet.
  • Spoon garlic butter-herb mixture evenly over top of each knot.
  • Bake 13 to 15 minutes or until golden brown. Serve warm.