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Grilled Chicken Tacos

Your Taco Tuesday just got better with these easy Grilled Chicken Tacos with a homemade taco seasoning.
Author: Lisa Kerhin


  • 4 chicken breasts boneless and skinless
  • 3 tbsp Homemade Taco Seasoning
  • 1 tbsp oil*
  • 8-10 hard taco shells
  • Toppings: shredded lettuce diced onion, diced tomatoes, shredded cheese, and salsa (we enjoy this easy blender salsa).


  • Season both sides of the chicken breasts with the taco seasoning; set aside.
  • For this recipe I will either use my grill pan or an outdoor grill. Preheat your grill and if using a grill pan*, add the 1 tablespoon oil to the pan.
  • Grill chicken until cooked through. Remove to cutting board and slice (or shred) the chicken into thin strips.
  • While the chicken is cooking, prepare your taco toppings.
  • Assemble your chicken tacos and enjoy!