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Grilled Chicken Tacos

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Your Taco Tuesday just got better with these easy Grilled Chicken Tacos with a homemade taco seasoning.

Two Grilled Chicken Tacos with cheese, lettuce, and tomatoes


Tuesdays and Thursdays in our house call for simple, quick, and flavorful meals.  Those two days of the week are our late dinner evenings and the last thing I want to be doing is cooking a meal late.  Even worse, doing the dishes late.  

When the weather is great, I love to fire up the grill and make these grilled chicken tacos.  Rainy days, I just pull out my grill pan and use that.

The thing I love about these grilled chicken tacos is that everything inside the shell is either cooked fresh or made fresh.  The homemade taco seasoning is a staple in our house and so are the ingredients for this easy blender salsa.  In fact, in the time that it takes to grill the chicken, you can make the salsa – it’s that easy.  The chicken tacos are ready in less than 30 minutes and there is minimal cleanup.  Perfect!


Two Grilled Chicken Tacos with cheese, lettuce, and tomatoes

Top the grilled chicken tacos with your favorite taco toppings.  In our house, that typically includes tomatoes, cheese, onions, jalapeno peppers, salsa, and guacamole. We all have different opinions on toppings, so it gets interesting. One doesn’t like lettuce, another doesn’t care for jalapeno peppers, and so forth.  Oh, not to mention we all like different levels of heat with salsas.  I do the shopping, they get what I buy, ha!


[click_to_tweet tweet=”Easy Grilled Chicken Tacos with homemade salsa – 30 minute meal #chicken #tacos #grilled #dinner” quote=”Takes less than 30 minutes to get these grilled chicken tacos on the dinner table.”]

Grilled Chicken Tacos

Your Taco Tuesday just got better with these easy Grilled Chicken Tacos with a homemade taco seasoning.
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Author: Lisa Kerhin


  • 4 chicken breasts boneless and skinless
  • 3 tbsp Homemade Taco Seasoning
  • 1 tbsp oil*
  • 8-10 hard taco shells
  • Toppings: shredded lettuce diced onion, diced tomatoes, shredded cheese, and salsa (we enjoy this easy blender salsa).


  • Season both sides of the chicken breasts with the taco seasoning; set aside.
  • For this recipe I will either use my grill pan or an outdoor grill. Preheat your grill and if using a grill pan*, add the 1 tablespoon oil to the pan.
  • Grill chicken until cooked through. Remove to cutting board and slice (or shred) the chicken into thin strips.
  • While the chicken is cooking, prepare your taco toppings.
  • Assemble your chicken tacos and enjoy!

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!


Two Grilled Chicken Tacos with cheese, lettuce, and tomatoes


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  1. I love this brilliant idea. I was thinking of food to serve when some guests are visiting our home and I believe they would love this. Thank you for sharing all these simple, quick and flavorful meals. You are a life-saver.