Go Back
Print Recipe
5 from 2 votes

Skillet Apple Pie Biscuits

This Skillet Apple Pie Biscuit recipe will quickly become a family favorite. All of the flavors you love in apple pie but with biscuits and a sweet glaze on each and every one of the apple pie biscuits.
Author: Lisa Kerhin


  • 1 can of 8 buttermilk biscuits not the Grands variety
  • 1 [21 oz] can premium apple pie filling
  • 1 stick [1/2 cup] unsalted butter melted
  • ½ cup light brown sugar
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • tsp nutmeg
  • 1/2 cup walnut or pecan pieces [optional]


  • 3/4 cup powdered sugar
  • 1-2 tbsp milk


  • Preheat the oven to 375 degrees.
  • Melt the butter in a small microwavable bowl and brush on all sides of a 10-inch cast iron skillet.
  • In a small bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
  • Dip each biscuit in the melted butter, and sprinkle all sides with the cinnamon sugar mixture.
  • Place into skillet with sides touching.
  • Pour the apple pie filling into a medium bowl and cut the apples into smaller pieces. Mix in 1 teaspoon of vanilla extract. Pour over the biscuits and spread evenly.
  • Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
  • Bake for 30-35 minutes, until golden and puffy.
  • Mix together the ingredients for the glaze. Drizzle on top.
  • Serve warm.


Recipe slightly adapted from Melissa's Southern Style Kitchen