Skillet Apple Pie Biscuits
This Skillet Apple Pie Biscuit recipe will quickly become a family favorite. All of the flavors you love in apple pie but with biscuits and a sweet glaze on each and every one of the apple pie biscuits.
Ingredients
- 1 can of 8 buttermilk biscuits not the Grands variety
- 1 [21 oz] can premium apple pie filling
- 1 stick [1/2 cup] unsalted butter melted
- ½ cup light brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp nutmeg
- 1/2 cup walnut or pecan pieces [optional]
Glaze:
- 3/4 cup powdered sugar
- 1-2 tbsp milk
Instructions
- Preheat the oven to 375 degrees.
- Melt the butter in a small microwavable bowl and brush on all sides of a 10-inch cast iron skillet.
- In a small bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
- Dip each biscuit in the melted butter, and sprinkle all sides with the cinnamon sugar mixture.
- Place into skillet with sides touching.
- Pour the apple pie filling into a medium bowl and cut the apples into smaller pieces. Mix in 1 teaspoon of vanilla extract. Pour over the biscuits and spread evenly.
- Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
- Bake for 30-35 minutes, until golden and puffy.
- Mix together the ingredients for the glaze. Drizzle on top.
- Serve warm.
Notes
Recipe slightly adapted from Melissa's Southern Style Kitchen