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The simple glaze on these Oven Baked Pork Chops add so much flavor to the otherwise boring pork chop. The sauce is a mixture of brown sugar, ketchup, and Dijon mustard. It makes the most delicious glaze and that thick slice of onion bakes on top of the pork chops perfectly.
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3.59 from 34 votes

Brown Sugar Baked Pork Chops

Author: Lisa Kerhin


  • 4 boneless pork chops
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup brown sugar
  • ½ cup ketchup
  • 2 tsp Dijon mustard
  • 2 cloves garlic finely minced
  • 4 large onion slices


  • Preheat oven to 375 degrees. Spray a 13 x 9 inch baking dish with non-stick spray.
  • Season each pork chop with salt and pepper.
  • In a small bowl, combine brown sugar, ketchup, Dijon mustard, and garlic; whisk well.
  • Place pork chops in a prepared baking dish and spoon the brown sugar mixture over them.
  • Add onion slices to the top of each pork chop.
  • Cover with aluminum foil and bake at 375 degrees for 30 - 45 minutes.
  • Baste pork chops halfway through cooking and uncover. Continue to bake until the pork chops are cooked through.