The simple glaze on these Oven Baked Pork Chops add so much flavor to the otherwise boring pork chop. The sauce is a mixture of brown sugar, ketchup, and Dijon mustard. It makes the most delicious glaze and that thick slice of onion bakes on top of the pork chops perfectly. So good!
Recently my husband and I have entered a mini “empty nest” phase and with that comes dinner foods that we love but the kids did not. It was a rarity to have pork in any form other than breakfast sausage for any meal. However, now that the youngest has left the nest temporarily, we are indulging in pork a bit more, not much more but at least I can have it on the menu a couple of times a month now. We loved these Oven Baked Pork Chops and now that I think about it, I can’t wait to make these again!
- 4 boneless pork chops
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup brown sugar
- ½ cup ketchup
- 2 tsp Dijon mustard
- 2 cloves garlic finely minced
- 4 large onion slices
- Preheat oven to 375 degrees. Spray a 13 x 9 inch baking dish with non-stick spray.
- Season each pork chop with salt and pepper.
- In a small bowl, combine brown sugar, ketchup, Dijon mustard, and garlic; whisk well.
- Place pork chops in a prepared baking dish and spoon the brown sugar mixture over them.
- Add onion slices to the top of each pork chop.
- Cover with aluminum foil and bake at 375 degrees for 30 - 45 minutes.
- Baste pork chops halfway through cooking and uncover. Continue to bake until the pork chops are cooked through.
Other Quick and Easy Pork Chop Recipes:
Roasted Rosemary Pork Chops with Honey Mustard Cream Sauce
Baked Pineapple Teriyaki Pork Chops
Freya Osborne says
Great recipes for pork chops. I will try today at home.
Thanks for sharing.
I was looking for a simple recipe for pork chops and came across this one and I just so happen to have all the ingredients! They are in the oven now cant wait to taste them. Thank you!
I hope they turned out deliciosus!
I remember these from the halcyon days of my youth when I was just beginning to cook. Sometimes I added a slice of green pepper on top, though the Dijon mustard is new to me.. Recently, I learned that this was always the dish my best friend’s father resorted to when he was left with four children to feed when his wife was at a meeting or engaged in some worth cause.