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Blueberry Daiquiris

Kick back with a blueberry daiquiri and enjoy the last days of summer. The fresh blueberries with the fresh lime juice and the added rum makes this daiquiri a refreshing treat!
Author: Lisa Kerhin


  • 1/2 cup sugar
  • 1/2 cup water
  • 1 pint blueberries
  • 1 1/4 cups rum
  • 1/4 cup 1fresh lime juice
  • enough ice to fill blender a little more than halfway


  • In a medium saucepan over medium-high heat, combine the sugar and water and bring to a low boil, stirring until the sugar dissolves.
  • Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries so that their juices are released into the syrup. Simmer for 20 minutes.
  • Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.You just want the syrup not the fruit parts.
  • In a blender, add ice then combine the berry syrup, rum, and lime juice. Blend until smooth. Serve immediately.


Recipe adapted from Food Network