The flavors of chicken fajitas with pasta! An easy one skillet dinner for any night of the week!
If you do not have the heavy cream you can make your own easily: Melt 1/3 cup unsalted butter and add to 3/4 cup WHOLE milk. If you prefer to use low-fat milk (which is what I use), add 1 tablespoon of flour to thicken your mixture and stir well. Use immediately. This mixture is not recommended in recipes that require the cream to be whipped but it is great in pasta dishes (or other recipes) that call for a heavy cream.