Easy Chicken and Stuffing Bake
This chicken and stuffing bake is pure comfort food and comes together pretty quickly. It's a meal in itself, but I love to add roasted green beans to the meal.
Ingredients
- 2 1/2 - 3 cups stuffing homemade or store bought
- 2 tbsp Oil
- 4 boneless skinless chicken breasts
- 1 1/4 cups of DIY condensed cream of mushroom soup recipe is for cream of chicken but you can substitute mushrooms easily – OR use 1 can of cream of mushroom soup
- 2 garlic cloves minced
- 2 tsp fresh chopped rosemary
- Pepper
Instructions
- Prepare stuffing according to directions. Spray a baking dish with nonstick spray.
- Preheat oven to 350 degrees.
- Season chicken with the pepper. Heat oil in frying pan and when hot, add the chicken and brown on both sides for about for 4 minutes per side.
- Place chicken into prepared baking dish.
- If you are using the homemade condensed soup, you will only need half of the recipe (1 1/4 cups). If you are using the canned condensed soup, you will use the entire can. Mix soup with rosemary and garlic then spoon soup evenly over the chicken.
- Top chicken with stuffing (You will have a bit of the stuffing leftover – I used about 3/4 - 1 cup per each chicken breast.)
- Bake uncovered for about 30 - 45 minutes in oven or until chicken is cooked through.
- I like to turn on the broiler the last couple of minutes to toast the top of the stuffing.