Easy Cheesecake Dessert in Waffle Cup
This Cheesecake Dessert is easy to make, so easy that it's a great recipe for kids to make. You'll want to add this to your Memorial Day dessert table since not only can you serve it in the cute waffle cups but you can use it as a fruit dip for a fruit tray.
- 1 pkg 8 oz. cream cheese, softened
- 3/4 can of sweetened condensed milk 10 oz, can
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 5 waffle cups found in the ice cream toppings section of the grocery store
- fresh fruit raspberries, blueberries, strawberries, etc
In a small bowl, beat the cream cheese until smooth.
Add milk and vanilla extract - beat until smooth.
Stir in lemon juice.
Refrigerate for about 30 minutes.
Divide cheesecake mixture evenly into each waffle cup.
Top with fresh fruit and serve.
If using as a fruit dip, transfer into a smaller bowl, if desired.