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Patriotic Cookie Cups
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Patriotic Cookie Cups

Author: Lisa Kerhin


  • 1 package Pillsbury™ Ready To Bake Sugar Cookie Dough 16 oz
  • 1 can of white frosting
  • red white, and blue sprinkles


  • Heat oven to 350 degrees. Spray 24 mini muffin cups with cooking spray.
  • Place one cookie dough square into each muffin cup.
  • Press dough in bottom and up side of each muffin cup, pressing slight rim above top.
  • Bake 10 to 13 minutes. Cool 10 minutes in pan. Remove to cooling rack to cool completely.
  • In a disposable decorating bag (or use a large resealable plastic bag) with a star tip, spoon frosting into bag.
  • Fill each cup with frosting, top with sprinkles. One can of frosting will be enough for 24 cookies.