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Festive Sprinkle Cookies

Author: Lisa Kerhin

Ingredients

  • 1 box french vanilla cake mix 18.25 oz* (see notes)
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1/2 cup red sprinkles and 1/2 cup blue sprinkles or 1 cup of whatever colored sprinkles you prefer

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together the cake mix and baking powder.
  • In a small bowl, mix together the eggs, oil and vanilla.
  • Add the egg mixture to the cake mixture and stir to combine.
  • Stir in the sprinkles.
  • Drop by spoonfuls onto a cookie sheet
  • Bake for 10 minutes. Allow to cool for 5 minutes on the baking sheet before transferring to cooling rack. The cookies will be very soft at first.

Notes

* Make sure to use this size of cake mix. I have not tried this with the smaller mixes so I can't tell you how they would turn out. If you try it with a smaller mix, come back and let me know how it went.