Strawberry and Blueberry Lemon Bars (and a DIY Pinterest project)
Two ingredients and fresh fruit is all it takes to make these delicious Strawberry and Blueberry Lemon Bars. Perfect for your patriotic dessert table.
- 1 box of Betty Crocker Angel Food cake mix Pillsbury makes one too
- 1 can of Comstock Lemon Creme Pie Filling Make sure it's Lemon Creme
- Strawberries sliced
- Whipped Cream
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
Mix cake mix and pie filling together until well blended.
Poor into a greased 9x13 pan.
Bake for 20 minutes. Allow to cool completely. Cut cake into 12 squares.
Top each piece with fresh strawberries and blueberries and whipped cream.