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Strawberry and Blueberry Lemon Bars

It takes only two ingredients and fresh fruit to make these Strawberry and Blueberry Lemon Bars. This lemony delicious dessert is perfect for any easy weeknight dessert and great to bring to all of your patriotic holiday events.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: lemon, lemon bars, two ingredient lemon bars
Servings: 12 servings
Calories: 5kcal
Author: Lisa Kerhin

Equipment

Ingredients

  • 1 (16 ounce) box Angel Food cake mix
  • 1 (21 ounce) can of Comstock Lemon Creme Pie Filling
  • Fresh Strawberries sliced
  • Fresh Blueberries
  • Whipped Cream or Cool Whip

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick spray
  • Mix cake mix and pie filling together until well blended in a mixing bowl. Pour into prepared pan.
  • Bake for 20 - 25 minutes. Check for doneness by inserting a toothpick. If it comes out clean, it's done. Allow to cool completely. Cut into 12 squares.
  • Top each piece with fresh strawberries and blueberries and whipped cream.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 11mg | Potassium: 1mg | Sugar: 1g | Calcium: 2mg