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Strawberry and Blueberry Lemon Bars (and a DIY Pinterest project)

Two ingredients and fresh fruit is all it takes to make these delicious Strawberry and Blueberry Lemon Bars. Perfect for your patriotic dessert table.
Author: Lisa Kerhin


  • 1 box of Betty Crocker Angel Food cake mix Pillsbury makes one too
  • 1 can of Comstock Lemon Creme Pie Filling Make sure it's Lemon Creme
  • Strawberries sliced
  • Blueberries
  • Whipped Cream


  • Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Mix cake mix and pie filling together until well blended.
  • Poor into a greased 9x13 pan.
  • Bake for 20 minutes. Allow to cool completely. Cut cake into 12 squares.
  • Top each piece with fresh strawberries and blueberries and whipped cream.