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Roasted Vegetables

Author: Lisa Kerhin


  • One of or a combination of Asparagus green beans, broccoli, cauliflower, brussel sprouts, or your choice of veggie
  • 1 - 2 tbsp Olive Oil
  • depending on how many vegetables you are roasting
  • 1 - 2 tsp Minced garlic
  • 1/2 tsp Kosher salt
  • Fresh ground pepper to taste


  • Preheat oven to 425 degrees. Place the vegetables on a baking sheet (line with foil for easy clean up.)
  • Drizzle 1-2 tablespoons of olive oil over the vegetables.
  • Sprinkle with garlic, salt, and pepper. Toss to coat.
  • Bake for 10 - 15 minutes, or until tender.
  • Sometimes I will also preheat the broiler and cook them that way.  Same amount of time.
  • Note: I used several different spices and herbs when roasting vegetables. Not always do I use garlic.  Mrs. Dash line of spices and herbs are great for this also.  Just about whatever you have in your spice cabinet will work.