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Stove Top Chicken Noodle Soup
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5 from 4 votes

Stove-Top Chicken Noodle Soup

Stove Top Chicken Noodle Soup with vegetables is a simple and delicious meal for any night of the week, makes more than enough for a family of four, and costs less than $5.50.  Leftovers are great for lunches the next day.


  • 1 lb chicken breast or tenders diced into bit-sized pieces
  • 32 oz low sodium chicken broth
  • 4 cups water
  • 8 oz rotini pasta (or your favorite pasta)
  • 2 cups frozen mixed vegetables
  • salt and pepper, to taste


  • In a large dutch oven pot or stock pot, add the chicken broth, water, and diced chicken.
  • Season with a little salt and pepper (once the chicken is cooked, you can taste to see if more is needed)
  • Bring to a boil, and let simmer for at least 30 - 45 minutes.
  • Once the chicken is fully cooked, add the frozen vegetables and pasta. Taste broth for seasonings. Bring to a boil again and let simmer until pasta is cooked and tender.
  • Serve.