Vanilla Caramel Apple Latte
Enjoy this delicious fall flavored Vanilla Caramel Apple Latte without the coffee shop prices in the comfort of your home.
Servings: 2 lattes
- 2 (6 oz) cups strongly brewed Caramel Apple Coffee (I used Door County Coffee and Tea Company's Caramel Apple Coffee)
- 1 cup milk (I used 2%)
- 1 tbsp vanilla flavored coffee syrup, divided
- 1 tbsp caramel flavored sauce, divided
Pour the coffee into a large mug. Add the vanilla and the caramel, stir to combine.
To froth the milk:
In a mason jar, add the milk (no more than halfway in the jar) and place the lid on. Shake jar vigorously for about 30-60 seconds, or until the milk is frothy and has just about doubled in volume.
Then take the lid off the jar and heat milk in microwave uncovered for about 30 seconds. The foam will rise to the top of the milk and that’s okay.
Using a spoon to keep the foam out of the mug, pour the warmed milk into the coffee.
Spoon milk foam onto your latte and enjoy.