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Door County Coffee - Vanilla Caramel Apple Lattes
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5 from 4 votes

Vanilla Caramel Apple Latte

Enjoy this delicious fall flavored Vanilla Caramel Apple Latte without the coffee shop prices in the comfort of your home.
Servings: 2 lattes


  • 2 (6 oz) cups strongly brewed Caramel Apple Coffee (I used Door County Coffee and Tea Company's Caramel Apple Coffee)

  • 1 cup milk (I used 2%)
  • 1 tbsp vanilla flavored coffee syrup, divided
  • 1 tbsp caramel flavored sauce, divided


  • Pour the coffee into a large mug. Add the vanilla and the caramel, stir to combine.
  • To froth the milk:
    In a mason jar, add the milk (no more than halfway in the jar) and place the lid on. Shake jar vigorously for about 30-60 seconds, or until the milk is frothy and has just about doubled in volume.
  • Then take the lid off the jar and heat milk in microwave uncovered for about 30 seconds. The foam will rise to the top of the milk and that’s okay.
  • Using a spoon to keep the foam out of the mug, pour the warmed milk into the coffee.
    Spoon milk foam onto your latte and enjoy.