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strawberry cheesecake cookies with white chocolate stacked on a white doily
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Strawberry Cheesecake Cookies with White Chocolate

Strawberry Cheesecake Cookies with White Chocolate are the easiest and tastiest cookies to make for any occasion.


  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 15 oz. box strawberry cake mix
  • 1 egg
  • 1 1/2 cups white chocolate chips
  • 1/2 cup powdered sugar
  • 1/4 cup sprinkles


  • Prepare a baking sheet with parchment paper or a silicon baking mat.
  • In a large bowl, beat cream cheese and butter until blended and creamy.
  • Add in the egg and blend again.
  • Add in the cake mix an mix until combined.
  • Roll dough into one inch balls. Roll each ball into powdered sugar and then into the sprinkles. Place on prepared baking sheet.
  • Place baking sheet in freezer for about 15 minutes (or refrigerator for 30 minutes)
  • Preheat oven to 350 degrees. Once dough balls have chilled, flatten slightly and bake for 10 -12 minutes. Cool on baking sheet a couple of minutes before removing to cooling rack.