Strawberry Cheesecake Cookies with White Chocolate
Strawberry Cheesecake Cookies with White Chocolate are the easiest and tastiest cookies to make for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 15 oz. box strawberry cake mix
- 1 egg
- 1 1/2 cups white chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup sprinkles
Instructions
- Prepare a baking sheet with parchment paper or a silicon baking mat.
- In a large bowl, beat cream cheese and butter until blended and creamy.
- Add in the egg and blend again.
- Add in the cake mix an mix until combined.
- Roll dough into one inch balls. Roll each ball into powdered sugar and then into the sprinkles. Place on prepared baking sheet.
- Place baking sheet in freezer for about 15 minutes (or refrigerator for 30 minutes)
- Preheat oven to 350 degrees. Once dough balls have chilled, flatten slightly and bake for 10 -12 minutes. Cool on baking sheet a couple of minutes before removing to cooling rack.