Strawberry Cheesecake Cookies with White Chocolate are the easiest and tastiest cookies to make for any occasion. Adding a few delicious ingredients to a cake mix to make these cookies will give them a gourmet flair.
It’s time for another fun event for a very important cause – Cookies for Kids’ Cancer. This is one of my FAVORITE events and causes to be a part of with so many other food bloggers. We band together to bake cookies, to spread the awareness of pediatric cancer, and to raise funds for the cause.
This year, I made these delicious strawberry cream cheese cake mix cookies. They are perfect bites of sweetness for the Valentines in your life. So easy to make when you start with a cake mix, add a few ingredients, and baking takes no time at all. I added plenty of white chocolate chips to the cookies to make them even better.
How can you help Cookies for Kids’ Cancer?
Cancer is the #1 cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. The National Cancer Institute’s budget for childhood cancer is less than 4%. It’s such a small number and that’s why I got involved.
Help us make a difference by donating to Cookies for Kids’ Cancer!
Our goal is to raise at least $3000. Because these three companies: OXO, Mediavine amd Dixie Crystals have each pledged to match our donations raised through this campaign up to $3000! That means when we raise $1, it turns into $4!
Thank you to so many of you who have already donated, please help us reach our goal so we can get the full matching donations and help us make an even huge difference! Donate here today. Please share the link with others – every little bit helps!
We will continue to accept donations until March 6th!
Let’s Bake Strawberry Cheesecake Cookies with White Chocolate!
This recipe for strawberry cheesecake cookies use a strawberry cake mix. Make sure you cake mix is 15 ounce, it’s okay if it’s a bit more. It’s a good idea to have your cream cheese and butter at room temperature so they will cream together easily.
Once you have your dough mixed, roll into one inch balls – dough will be a little sticky. Roll the dough balls into powdered sugar and then into sprinkles. Place on baking sheet and chill in freezer for about 15 minutes before baking. I did slightly flatten the balls, not to much though.
Once they are baked, allow them to cool on the baking sheet a couple of minutes before removing to a wire rack to cool completely.
Strawberry Cheesecake Cookies with White Chocolate
Ingredients
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 15 oz. box strawberry cake mix
- 1 egg
- 1 1/2 cups white chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup sprinkles
Instructions
- Prepare a baking sheet with parchment paper or a silicon baking mat.
- In a large bowl, beat cream cheese and butter until blended and creamy.
- Add in the egg and blend again.
- Add in the cake mix an mix until combined.
- Roll dough into one inch balls. Roll each ball into powdered sugar and then into the sprinkles. Place on prepared baking sheet.
- Place baking sheet in freezer for about 15 minutes (or refrigerator for 30 minutes)
- Preheat oven to 350 degrees. Once dough balls have chilled, flatten slightly and bake for 10 -12 minutes. Cool on baking sheet a couple of minutes before removing to cooling rack.
We are so close!
At the time of this post, we are so close to our goal and we need your help! Funds raised will go to pediatric cancer research with Cookies for Kids’ Cancer organization. It such an important cause to donate to! Please consider donating and sharing the link others using THIS link and adding #helpingcookies to your shares. We will continue to accept donations until March 6th!
We couldn’t have done this without the support of these fine sponsors and our fabulous event organizer, Julie from The Little Kitchen.
Be sure to visit the other bloggers participating in the Valentine’s Day event and check out their recipes!
Brownie Cups from Julie of The Little Kitchen
Valentine’s Day Delight Recipe from Jennifer of The Rebel Chick
Strawberry Cake Rolls from Coleen of The Redhead Baker
Perfect M&M Cookies from Carlee of Cooking With Carlee
Paleo Almond Butter Cookies from Taryn of Hot Pan Kitchen
Black Tahini Truffles from Camilla of Culinary Adventures with Camilla
Pink Glitter Drink fo Valentine’s Day from Jenn of Ever After in the Woods
Vegan Matcha Rose Shortbread from Carolann of Apron Warrior
Star Wars Kylo Ren Emoji Cookies from Jenn of justJENN recipes
Double Chocolate Chip Cookies from Faith of An Edible Mosaic
Andes Mint Cookies from Rebekah of Kitchen Gidget
Chocolate Pots from Kristin of On the Home Front
Red Velvet Cake Mix Cookie Bars from Melissa of Persnickety Plates
Dark Chocolate and Smokey Blue Cheese Gougères from Lisa of Taste Cook Sip
Nutella Cookies from Raquel of Organized Island
Strawberry Sandwich Cookies from Heather of Delicious Not Gorgeous
Mini Chocolate Lava Kiss Cakes from Sue of It’s Okay to Eat the Cupcake
Strawberry Cheesecake Cookies with White Chocolate from Lisa of Blogghetti
Chewy Dark Chocolate Coconut Cookies from Jessica of A Kitchen Addiction
Butterscotch Cookies from Marlynn of Urban Bliss Life
Gluten Free Hot Cocoa Cookies from Elaine of Small Farm Big Life
Cherry and Chocolate Chip Cookie Cutter Cookies from Brenda of Meal Planning Magic
Cherry Cheesecake Bars from Laura of Untwisted Vintage
Grapefruit Gin Spritz from Sarah of Chef Sarah Elizabeth
Gluten Free Peanut Butter Cookies from Brianna of Flippin’ Delicious
chocolate heart cookies from Meaghan of the decorated cookie
Red Velvet Cheesecake Brownies from Gwynn of Swirls of Flavor
Salted Caramel Bars from Marybeth of Baby Savers
Cotton Candy Buttercream Cupcakes from Nina of Crazy for Cookies and More
Valentine’s Day Cookie Cake from Bree of Baked Bree
Red Velvet White Chocolate Chips Cookies from Maria of The Cookware Geek
Valentine’s Blondie Bars from Becca of The Salted Cookie
Confetti Cookies from Amy of The Nifty Foodie
Heart of Gold Chocolate Sprinkle Blossoms from Erin of The Spiffy Cookie
Ancho Chili Brownies from Dee of Meatloaf and Melodrama
Heart Shaped Spritz Cookies from Holly of A Baker’s House
Strawberry Macarons from April of April Erhard
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