Grilled Chicken Kabobs with Everything Seasoning
Easy fajita-style grilled chicken kabobs with everything seasoning are easy to make and you will find yourself making them over and over.
- 1 1/2 lbs chicken breast, boneless and skinless: cut into large pieces
- 3 bell peppers (whatever color you like), cut into large pieces
- 1 large red onion, cut into large pieces
- 4 tbsp Everything Seasoning from Flavor God
- 4 tbsp olive oil
- metal skewers
Preheat your grill to medium-high heat. Prepare your chicken by cutting it into large pieces and place in one bowl. Cut your vegetables into large pieces, as well, and place in another bowl.
Combine the four tablespoons of Everything Seasoning with the 4 tablespoons of olive oil in a small bowl. Use half to drizzle over the chicken pieces and toss to coat all sides. Drizzle the remaining half over the vegetables and toss to coat.
Assemble your kabobs using metal skewers. IF you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using them on the grill. This will help them not burn.
Once your kabobs are assembled, grill them for 8-10 minutes, turning them every few minutes to evenly cook on all sides. Remove and enjoy.