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white bowl filled with Vegetablr Tortellini Soup
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5 from 1 vote

Vegetable Tortellini Soup

This quick and easy soup is loaded with cheesy tortellini, healthy vegetables, and perfect for your meatless meals.


  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 4 cups unsalted vegetable stock or broth
  • 2 cups water
  • 2 cups frozen green beans
  • 1 (15 ounce) can fire-roasted tomatoes, undrained
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • salt and pepper, to taste
  • 3 cups frozen cheese tortellini
  • 3 cups fresh baby spinach


  • Heat oil in large stock or Dutch oven pot over medium-high heat. Add onion and saute until the onion is softened, about 5 minutes. Add the garlic and let cook for a minute or two, be sure not to burn the garlic.
  • Stir in tomato paste.
  • Add stock, water, green beans, tomatoes, cannellini beans, salt and pepper. Bring to a boil, reduce heat and simmer 10 minutes. Stir tortellini. Cook about 5 - 6 minutes, and then add the spinach. Cook another 2-3 minutes, or until tortellini is done and spinach is slightly wilted. Serve.