Homemade Fresh Peach Sorbet
Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It's dairy-free and refined sugar-free.
Ingredients
- 4 cups frozen peach slices
- 2 tablespoons raw, unfiltered honey
- 1/4 cup unsweetened almond milk
Instructions
- Add frozen peaches, honey, and almond milk into blender. Blend until smooth. You may need to add a bit more almond milk to help the peaches blend well.
- Spoon peach sorbet into a freezer container with lid and freeze for at least 4 hours before serving.
Notes
I used almond milk to keep it dairy free, but you can use any milk product you like. I think oat milk would be wonderful in this recipe. Also needed is some form of a sweetener. I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute.