Homemade Fresh Peach Sorbet

Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It’s dairy-free and refined sugar-free.

It’s full on summer here.  I mean today the temperature reached 98 and that’s not counting the heat index! Summer JUST started and I am already over it.  Finding ways to cool off is the goal now.  Like staying in my AC house…OR this easy to make homemade fresh peach sorbet. 

When I say easy, I mean THREE ingredients in a blender and then freeze the peachy goodness.  Simple. Delicious.  I love this recipe because I get to use the local Georgia peaches I froze last summer.  I used the last of them in this recipe – no worries! It’s peach season again and I’ll stock up.  Fresh peaches aren’t the only reason, there’s no dairy and I use raw honey so no refined sugar. This sweet dessert fits into my Paleo list of recipes for when I have a craving for  frozen treats.  

Speaking of summer, did you know that this week is all about summer desserts for a group of us food bloggers?  It’s the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re celebrating all things summer with a week-long event that is absolutely filled with some of the best summer dessert recipes! Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bottom of this post for even more summer desserts!

What Ingredients are in a Sorbet?

It doesn’t get much easier than this recipe for peach sorbet – 3 ingredients.  You need fruit, in this case, peaches that have been sliced and frozen.  I used almond milk to keep it dairy free, but you can use any milk product you like.  I think oat milk would be wonderful in this recipe.  Also needed is some form of a sweetener.  I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute.  Simple ingredients that when blended together give you a delicious treat.

How to Make Peach Sorbet?

If you don’t have fresh peaches to slice and freeze, you can use 4 cups of frozen sliced peaches from the grocery store.  I have made it with the pre-frozen fruit many times.  Add the peaches into your blender with the almond milk, and honey. Blend till smooth.  I’ll be honest, I enjoy a few small chunks of peaches in my sorbet, but it’s not your thing, keep blending till smooth.  

Spoon into a freezer container with lid and freeze for about 4 hours or until it’s firmer. 

If you love easy frozen desserts like this, try my 2 Ingredient Mango Sherbet! It’s a favorite around the house. 

Homemade Fresh Peach Sorbet

Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It's dairy-free and refined sugar-free.

5 from 1 vote

Print Pin Rate

Ingredients

• 4 cups frozen peach slices
• 2 tablespoons raw, unfiltered honey
• 1/4 cup unsweetened almond milk

Instructions

• Add frozen peaches, honey, and almond milk into blender. Blend until smooth. You may need to add a bit more almond milk to help the peaches blend well.
• Spoon peach sorbet into a freezer container with lid and freeze for at least 4 hours before serving.

Notes

I used almond milk to keep it dairy free, but you can use any milk product you like.  I think oat milk would be wonderful in this recipe.  Also needed is some form of a sweetener.  I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute. 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream & Chilled Desserts:

• CopyCat Disney Dole Whip from Big Bear’s Wife 
• Tropical Icebox Cake from A Kitchen Hoor’s Adventures
• Birthday Cake Ice Cream from Simply Inspired Meals
• Fresh Peach Sorbet from Blogghetti
• Key Lime Pie Milkshakes from Love and Confections
• Lemon Corn Panna Cotta from Pastry Chef Online

Summertime Pies:

• Blueberry Pie from A Day in the Life on the Farm

Sweet Summertime Cakes and Cupcakes:

• Rainbow Tie Dye Cake from Hezzi-D’s Books and Cooks
• Sour Cream Pound Cake from Savory Experiments
• Blueberry-Lemon Ricotta Pound Cake from Nik Snacks
• Slab Strawberry Shortcake from Cheese Curd In Paradise
• Berry Lavender Cupcakes from The Spiffy Cookie
• Mini Tropical Fruit Upside Down Cakes from For the Love of Food
• Chocolate Zucchini Cream Cheese Cupcakes from Cindy’s Recipes and Writings

No Bake Treats:

• Orange Creamsicle Fruit Dip from Sweet Beginnings
• Banana Split Cheesecake Cheeseball from Sweet ReciPEAs
• No Bake Birthday Cake Bites from It’s Shanaka

Baked Desserts:

• Southern Peach Cobbler from Back To My Southern Roots
• Raspberry-Blueberry Crisps from Karen’s Kitchen Stories
• Blackberry Dumplings from Palatable Pastime
• S’mores Creme Brulee from Jolene’s Recipe Journal
• Mini Cherry Pies from Our Sutton Place

Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

Enjoy!