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Home » Homemade Fresh Peach Sorbet

Homemade Fresh Peach Sorbet

Jul 6, 2020 · 8 Comments

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Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It’s dairy-free and refined sugar-free.

3 ingredient fresh peach sorbet

 

It’s full on summer here.  I mean today the temperature reached 98 and that’s not counting the heat index! Summer JUST started and I am already over it.  Finding ways to cool off is the goal now.  Like staying in my AC house…OR this easy to make homemade fresh peach sorbet. 

When I say easy, I mean THREE ingredients in a blender and then freeze the peachy goodness.  Simple. Delicious.  I love this recipe because I get to use the local Georgia peaches I froze last summer.  I used the last of them in this recipe – no worries! It’s peach season again and I’ll stock up.  Fresh peaches aren’t the only reason, there’s no dairy and I use raw honey so no refined sugar. This sweet dessert fits into my Paleo list of recipes for when I have a craving for  frozen treats.  

fresh peaches from local Georgia orchard

 

Speaking of summer, did you know that this week is all about summer desserts for a group of us food bloggers?  It’s the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re celebrating all things summer with a week-long event that is absolutely filled with some of the best summer dessert recipes! Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bottom of this post for even more summer desserts!

What Ingredients are in a Sorbet?

It doesn’t get much easier than this recipe for peach sorbet – 3 ingredients.  You need fruit, in this case, peaches that have been sliced and frozen.  I used almond milk to keep it dairy free, but you can use any milk product you like.  I think oat milk would be wonderful in this recipe.  Also needed is some form of a sweetener.  I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute.  Simple ingredients that when blended together give you a delicious treat.

blending frozen peaches for sorbet

 

How to Make Peach Sorbet?

If you don’t have fresh peaches to slice and freeze, you can use 4 cups of frozen sliced peaches from the grocery store.  I have made it with the pre-frozen fruit many times.  Add the peaches into your blender with the almond milk, and honey. Blend till smooth.  I’ll be honest, I enjoy a few small chunks of peaches in my sorbet, but it’s not your thing, keep blending till smooth.  

Spoon into a freezer container with lid and freeze for about 4 hours or until it’s firmer. 

fresh peach sorbet ready to serve

 

Grab a spoon and cool off with a bowl of peach sorbet!
Click to Tweet

Fresh Peach Sorbet close up

 

If you love easy frozen desserts like this, try my 2 Ingredient Mango Sherbet! It’s a favorite around the house. 

 

Fresh Peach Sorbet made with 3 ingredients

Homemade Fresh Peach Sorbet

Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It's dairy-free and refined sugar-free.
5 from 1 vote
Print Pin Rate

Ingredients

  • 4 cups frozen peach slices
  • 2 tablespoons raw, unfiltered honey
  • 1/4 cup unsweetened almond milk

Instructions

  • Add frozen peaches, honey, and almond milk into blender. Blend until smooth. You may need to add a bit more almond milk to help the peaches blend well.
  • Spoon peach sorbet into a freezer container with lid and freeze for at least 4 hours before serving.

Notes

I used almond milk to keep it dairy free, but you can use any milk product you like.  I think oat milk would be wonderful in this recipe.  Also needed is some form of a sweetener.  I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute. 

 

Fresh Peach Sorbet made with 3 ingredients

 

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream & Chilled Desserts:

  • CopyCat Disney Dole Whip from Big Bear’s Wife 
  • Tropical Icebox Cake from A Kitchen Hoor’s Adventures
  • Birthday Cake Ice Cream from Simply Inspired Meals
  • Fresh Peach Sorbet from Blogghetti
  • Key Lime Pie Milkshakes from Love and Confections
  • Lemon Corn Panna Cotta from Pastry Chef Online

Summertime Pies:

  • Blueberry Pie from A Day in the Life on the Farm

Sweet Summertime Cakes and Cupcakes:

  • Rainbow Tie Dye Cake from Hezzi-D’s Books and Cooks
  • Sour Cream Pound Cake from Savory Experiments
  • Blueberry-Lemon Ricotta Pound Cake from Nik Snacks
  • Slab Strawberry Shortcake from Cheese Curd In Paradise
  • Berry Lavender Cupcakes from The Spiffy Cookie
  • Mini Tropical Fruit Upside Down Cakes from For the Love of Food
  • Chocolate Zucchini Cream Cheese Cupcakes from Cindy’s Recipes and Writings

No Bake Treats:

  • Orange Creamsicle Fruit Dip from Sweet Beginnings
  • Banana Split Cheesecake Cheeseball from Sweet ReciPEAs
  • No Bake Birthday Cake Bites from It’s Shanaka

Baked Desserts:

  • Southern Peach Cobbler from Back To My Southern Roots
  • Raspberry-Blueberry Crisps from Karen’s Kitchen Stories
  • Blackberry Dumplings from Palatable Pastime
  • S’mores Creme Brulee from Jolene’s Recipe Journal
  • Mini Cherry Pies from Our Sutton Place

 

Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

 

Enjoy!

 

 

 

More from Blogghetti

Sweet Treats/Frozen Treats dairy free, frozen treats, paleo, peaches, sorbet

Previous Post: « Fabulous July 4th Foods featured on Tasty Tuesdays’ Link Party
Next Post: Easy Fruity Watermelon Pizza »

Reader Interactions

Comments

  1. Julie Pollitt says

    July 6, 2020 at 1:54 PM

    The perfect summer dessert!

    Reply
  2. Hezzi-D says

    July 6, 2020 at 3:19 PM

    How easy is this? I love this idea for fresh peach sorbet!

    Reply
  3. Karen says

    July 6, 2020 at 8:47 PM

    This sounds amazing! I’m jealous of all of your Georgia peaches!

    Reply
  4. Cindy says

    July 7, 2020 at 10:12 AM

    I love the idea of using almond milk! It adds another layer of deliciousness!

    Reply
  5. Jessica Formicola says

    July 7, 2020 at 2:11 PM

    5 stars
    I am ready for a scoop of this right now! It looks so refreshing and perfect for summer!

    Reply
  6. Jolene says

    July 8, 2020 at 7:40 AM

    Love that it’s only 3 ingredients. It’s too hot to think here, so easy recipes are perfect!

    Reply
  7. Christie Campbell says

    July 25, 2020 at 7:09 AM

    Oh my goodness. You had me at peaches! This is definitely going on the must make list.

    Reply
  8. Terri | Love and Confections says

    July 30, 2020 at 4:56 PM

    I can practically taste the sorbet through the screen. My mouth is watering from those gorgeous peaches. So going to make this before school starts

    Reply

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