Grilled Shrimp and Sausage with Pineapple Skewers
Seasoned with herbs and spices these Grilled Shrimp and Sausage with Pineapple Skewers are your answer to a summertime quick and easy dinner.
- 1 pound X-Large or Jumbo raw shrimp, peeled and deveined
- 1 pound smoked sausage, sliced into one inch pieces
- fresh pineapple chunks
- Old Bay Seasoning
If you're using wooden skewers, soak them for at least 30 minutes before using them on the grill so they don't burn. I used metal ones.
Preheat your grill to medium-high.
I used X-large shrimp (couldn't find jumbo or that is what I would have used) that were peeled and de-veined with the tails left on. OUr favorite smoked sausage cut into one inch rounds and chunks of fresh pineapple.
Thread the shrimp on the skewer with the sausage in the center and then alternate that with a chunk of pineapple. Season both sides of the filled skewers with Old Bay seasoning.
Grill for 1-2 minutes on each side until the shrimp is opague. Serve!