Go Back
Grilled Shrimp and Sausage with Pineapple
Print Recipe
5 from 1 vote

Grilled Shrimp and Sausage with Pineapple Skewers

Seasoned with herbs and spices these Grilled Shrimp and Sausage with Pineapple Skewers are your answer to a summertime quick and easy dinner. 


  • 1 pound X-Large or Jumbo raw shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced into one inch pieces
  • fresh pineapple chunks
  • Old Bay Seasoning


  • If you're using wooden skewers, soak them for at least 30 minutes before using them on the grill so they don't burn.  I used metal ones.
  • Preheat your grill to medium-high.
  • I used X-large shrimp (couldn't find jumbo or that is what I would have used) that were peeled and de-veined with the tails left on.  OUr favorite smoked sausage cut into one inch rounds and chunks of fresh pineapple.  
  • Thread the shrimp on the skewer with the sausage in the center and then alternate that with a chunk of pineapple. Season both sides of the filled skewers with Old Bay seasoning.  
  • Grill for 1-2 minutes on each side until the shrimp is opague.  Serve!