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Plate of cranberry pecan oatmeal cookies with holiday decor
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4.67 from 3 votes

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies are jammed pack with flavor, soft, and chewy. They'll quickly become a favorite any time of the year.


  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups uncooked oats
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1 cup white chocolate chips


  • Start by gathering all of your ingredients so that you are prepared.  Then grab a medium bowl to combine your dry ingredients:  1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/2 teaspoon salt.  Set aside.
  • Next, in a small bowl, combine 1 cup craisin, 1 cup chopped pecans, and 1 cup white chocolate chips. Set aside.
  • In the bowl of a stand mixer, cream together 1 cup softened butter (2 sticks), 1 cup brown sugar, and 1/2 cup white sugar. Add in two eggs and one teaspoon vanilla, mix well.  
  • Slowly add in the flour mixture and combine after each addition.
  • Add in 3 cups uncooked oats and mix well.   Then, by hand, stir in the cranberry, pecan, and white chocolate mixture. 
  • Using a 1 tablespoon cookie scoop, place cough dough onto baking sheet. 
  • Bake for 10 - 12 minutes or until cookies are golden brown around the edges and on bottom.  Remove from oven and allow to cool on pan for a minute or two, before placing them on a wire rack to cool completely.