Grilled Pineapple with Maple Syrup Glaze
Grilled Pineapple with Maple Syrup Glaze is an easy summer recipe. Such a sweet dessert on its own or pair it with a scoop of vanilla ice cream.
- 1 container fresh pineapple spears, or 1 whole pineapple peeled, cored, and cut up.
- 1/2 cup light brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons pure maple syrup
- pinch cayenne pepper
Place pineapple spears in a large resealable plastic bag.
Mix the rest of the ingredients together in a small bowl.
Pour marinade over pineapple spears, close bag, and gently coat the pineapple with the mixture.
Refrigerate for about two hours.
Spray grill with non-stick spray. Preheat outdoor grill to medium-high or indoor grill to 375 degrees.
Grill pineapples for about 3 minutes per side, Remove and serve.