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+ servings
air fryer grilled peaches with scoop of ice cream on white plate
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5 from 1 vote

Air Fryer Grilled Peaches

Air Fryer Grilled Peaches are a simple summer dessert and take no time at all to make. Loaded with a cinnamon sugar filling, these peaches will be a favorite!
Keyword: air fryer, fruit, grilled peaches, peaches, stone fruit
Servings: 4 servings


  • Air Fryer


  • 4 peaches
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened
  • vanilla ice cream or whipped cream, for serving
  • Honey, for serving


  • Preheat the air fryer to 350 degrees. Prepare the air fryer basket with nonstick cooking spray.
  • In a small bowl, cut together the brown sugar, cinnamon, and butter until well blended.
  • With a sharp knife, halve and pit each peach. Brush each peach half with a bit of the olive oil. Place peaches into the air fryer basket with the cut side down.
    Cook the peaches in the air fryer for 7 to 12 minutes, depending on the wattage of your machine and the firmness of the peaches, until caramelized on top.
  • Carefully open the air fryer and turn the peaches over using a large spoon. Place a spoonful of the butter mixture in each peach.
  • Cook an additional 3-5 minutes or until they begin to caramelize on top
  • Serve immediately topped with vanilla ice cream or whipped cream, or a drizzle of honey, if desired.


Tips Tricks and FAQs

  • Use slightly under rip peaches. Using ripe or overripe fruit will result in a mushy grilled fruit.
  • Try other fruits with this recipe like nectarines, plums, apricots and apples.
  • Cooked grilled peaches do not freeze well.
  • Don't use canned peaches for this recipe.