Soft Batch Sprinkle Cookies
Soft Batch Sprinkle Cookies are perfect to make for any occasion or event. Soft and chewy cookies that you will bake over and over again. Change up the sprinkles to match themed parties, holidays, or sports teams.
Servings: 36 cookies
- 3 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 ounces cream cheese, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract paste (or almond extract)
- 4 ounce bottle sprinkles
Preheat oven to 350 degrees. If you are using an Anolon baking sheet, you don't need to spray it. Alternatively, you can use a silicone baking mat on the baking tray.
In a medium mixing bowl, whisk together the flour, salt, and baking powder. Set aside.
In a large bowl of a stand mixer, cream together the cream cheese, butter, and sugar until light and fluffy, about 3 minutes. Add in the egg and both the vanilla extract and almond extract paste. Beat for 2 minutes.
Gradually add the dry ingredients to the cream cheese and butter mixture. Mix until combined.
Pour sprinkles into a medium bowl. Using a cookie scoop (about 1 1/2 tablespoons), scoop out dough balls and roll each one into the sprinkles, covering the entire dough ball. Place them on baking sheet. Slightly flatten dough balls.
Bake for 9-11 minutes. Allow cookies to cool on baking sheet for a few minutes before removing to cooling rack.