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Overhead shot of a white plate with a serving of baked salmon, roasted halved potatoes, and cooked green beans, garnished with fresh parsley. A baking sheet with more salmon, potatoes, and green beans is visible in the upper left corner. A bunch of fresh parsley sits on the white marble surface next to the plate.
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5 from 1 vote

Sheet Pan Garlic Butter Salmon 

This Sheet Pan Garlic Butter Salmon is an easy meal made in just one pan. With buttery salmon, tender green beans, and crispy baby red potatoes, it’s a simple meal that has almost zero cleanup.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: salmon, sheet pan garlic butter salmon
Servings: 3 servings
Author: Lisa Kerhin

Equipment

Ingredients

  • 3 salmon filets
  • ½ - ¾ pound fresh green beans
  • ¾ pound baby red potatoes
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable broth (or chicken broth)
  • 1 tablespoon sriracha sauce
  • salt and pepper, to taste
  • parsley, chopped (for garnish)

Instructions

  • First, preheat your oven to 400 degrees Fahrenheit. Spray your baking pan with nonstick spray.
  • Next, prep your veggies. Trim the ends off the green beans. Halve any larger baby red potatoes (you can quarter them if they are very big).
  • Now, make the sauce. Melt the butter in a small dish in the mircowave. Stir in the minced garlic, vegetable broth, sriracha, salt, and pepper. Mix well.
  • Coat the salmon: lightly brush the fillets with some of the butter mixture. Then, drizzle the remaining sauce over the green beans and potatoes, tossing to coat the vegetables. Bake for 20 to 25 minutes. The fish is done when it flakes easily and is opaque.
    Finally, sprinkle fresh parsley over everything and serve this tasty and easy meal!

Notes

See blog post for more tips, variations