Simple Christmas Wreath Charcuterie Board
A festive holiday charcuterie board shaped like a wreath, featuring savory meats, cheeses, fresh produce, and bite-sized skewers perfect for sharing.
Servings: 23 skewers
Equipment
- large round platter (12-inch to 14-inches)
- knife
Ingredients
- 9 slices Ultra thin Provolone cheese (this will make the 3 cheese roses)
- 14 slices Nitrate Free Salami
- 6 slices Nitrate-Free Pepperoni
- 4 ounces cheddar cheese, cut into 12 cubes
- 8 marinated mozzarella cheese balls
- 13 Gherkin pickles
- 23 grape tomatoes
- 16 large black olives, pitted
- Sprigs of fresh rosemary, cut into 2 inch pieces
Instructions
- Cut the cheddar cheese into 12 cubes.
- Make the Provolone roses. Arrange 3 slices, overlapping halfway. Fold in half gently, then from one end, fold into the other. Secure with food pick. (see image above)
- Make your Skewers. You can do however you like, but we did the following variations: (3) of Provolone roses, gherkins, tomato(6) of olive, pepperoni, gherkins, cheddar(8) of gherkins, salami, mozzarella, tomato(6) of olive, salami, cheddar, tomato
- Arrange the Provolone roses on the outer rim of the plate, equally spaced apart. (see image above)
- Then arrange the (6) olive, pepperoni, gherkins, cheddar Skewers - 2 between each set of roses. (see image above)
- Now arrange the rest however fits best.Break the rosemary into 2 inch pieces and stick in around the platter. (see image above)