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feature image for dip in bowl with bread pieces and carrots
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Spinach Dip Recipe

Easy spinach dip recipe with simple ingredients and bold flavor. Perfect make-ahead appetizer for holidays and game day.
Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: spinach dip
Servings: 8 -10 servings
Author: Lisa Kerhin

Equipment

Ingredients

  • 1 10- ounce package frozen spinach, thawed and drained
  • 1 16 ounce container sour cream
  • ¾ cup mayonnaise
  • 1 1.4 ounce package Knorr Vegetable Soup Mix
  • ½ cup mozzarella cheese, shredded
  • cut up raw vegetables, bread pieces, crackers, etc.

Instructions

  • Drain the thawed spinach thoroughly, pressing out as much water as possible using a strainer, paper towels, or your hands.
  • In a medium bowl, stir together the sour cream, mayonnaise, and dry vegetable soup mix until fully combined.
  • Fold in the drained spinach and shredded mozzarella cheese until evenly mixed.
  • Cover the bowl and refrigerate for at least one hour to allow the flavors to blend.
    Stir before serving and enjoy with sliced bread, crackers, chips, or fresh vegetables.