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An overhead shot displays a pink tray of bright red strawberry lemon popsicles on sticks, nestled among ice cubes, whole fresh strawberries, and sliced lemons, all arranged on a white marble surface with a white towel in the upper left corner.
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Strawberry Lemon Popsicles

Strawberry Lemon Popsicles are an easy way to cool down with something light, fruity, and homemade.
Prep Time10 minutes
Freezer time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: popsicles, strawberry lemon popsicles
Servings: 12 popsicles
Author: Lisa Kerhin

Equipment

Ingredients

  • 1 pound fresh strawberries
  • 2 lemons
  • 1 cup water
  • ¼ cup agave nectar

Instructions

  • Prep the strawberries – Remove the green tops and rinse the berries.
  • Juice the lemons – Use a juicer or squeeze by hand to extract fresh juice.
  • Blend the mixture – Combine strawberries, lemon juice, water, and agave in a blender until smooth.
  • Fill the molds – Pour the mixture evenly into popsicle molds and insert sticks.
  • Freeze – Place in the freezer and let freeze for at least 6 hours or until fully solid.