Taco Chicken in the Crockpot
This Crock Pot Taco Chicken recipe is all you need for an easy dinner that’s packed with flavor. With just three simple ingredients and your crockpot, you can make a meal that the whole family will love.
Servings: 6 servings
Equipment
- Fork or whisk
- Slow Cooker liners (optional but makes clean up even easier)
Ingredients
- 4 - 6 skinless, boneless chicken breasts
- 3 tablespoons homemade taco seasoning mix (or use 1 packet of store bought mix)
- 1 jar (24 ounces) salsa (use the spice level you like)
Instructions
- Place chicken in the crockpot.
- In a medium bowl, mix together the salsa and taco seasoning. Pour over the meat.
- Cook for about 4 hours on LOW and check to see if you easily .shred the meat. If so, use two forks to shred the chicken and then cook for one more hour before serivng.
Notes
see blog post for tips and variations