Texas Toast French Toast
This Texas Toast French Toast is served with warm maple syrup, fresh berries, and peach slices. Thick slices of Texas toast are dipped into a rich creamy batter with a hint of almond and cooked to perfection. Elevate your breakfast or brunch with this delicious French toast.
Servings: 4 servings
Equipment
- griddle or large skillet
- shallow bowl
- whisk
- spatulaa
Ingredients
- ¼ cup flour
- 1¼ cups milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 3 eggs
- unsalted butter, for serving and cooking
- 8 slices Texas Toast
- 2 tablespoons powdered sugar
- 1 cup fresh blueberries
- 1 cup sliced strawvberries
- 1 peach, sliced
Instructions
- Whisk together the flour, milk, almond extract, vanilla extract, cinnamon, and eggs in a shallow bowl until smooth. Heat a griddle or large skillet over medium heat and add some butter.
- Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Placed cooked French toast on a platter, and sprinkle with powdered sugar. Then top with the fresh berries and slices of peaches. Serve with maple syrup and butter
Notes
see post for tips and tricks