Thanksgiving Grilled Cheese
Turn holiday leftovers into a Thanksgiving Grilled Cheese featuring creamy and nutty Gouda cheese, turkey, and cranberry sauce. The combination of flavors with spicy mustard is a comforting twist on a classic.
Servings: 1 serving
Equipment
- knife
- serving plate
Ingredients
- 2 thick slices of bread
- 2 slices turkey
- 2 slices Gouda cheese
- 2 tablespoons butter, softened
- 1 tablespoon spicy brown mustard
- 1 - 2 tablespoons cranberry sauce
Instructions
- Have ingredients out to warm up to room temperature. Heat skillet over medium heat.
- Place bread slices on a cutting board and butter one side of each slice of bread.
- Place one slice of bread in a preheated skillet, butter side down. Spread spicy mustard on bread one slice only.
- Top that slice of bread with 2 slices of turkey.
- Spoon a tablespoon or two of the cranberry sauce on top of the turkey. Use just enough that it won’t leak out of the sandwich.
- Add 2 slices of the Gouda and top with the other slice of bread with the buttered side up. Cook each side until golden brown.
Notes
See blog post for tips and variations