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An overhead shot of four thick, chewy cocoa bars topped with candies, positioned diagonally on a white plate. A heart-patterned cloth is draped in the background to highlight these seasonal sweets.
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5 from 1 vote

Valentine’s Day Brownies

Easy, fudgy Valentine’s Day Brownies with chocolate chips and conversation hearts, quick, festive, and perfect for sharing.
Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Course: Dessert, holiday
Cuisine: American
Keyword: Valentine's Day
Servings: 24 small squares
Author: Lisa Kerhin

Equipment

Ingredients

Instructions

  • Preheat and prep the pan – Preheat your oven to 350°F and lightly spray a 13x9 inch baking pan with non-stick spray.
  • Mix the batter – In a large bowl, combine the dry mix from the box with the water, eggs, and avocado oil. Stir until smooth and well combined.
  • Add chocolate chips – Fold in the chocolate chips. Pour the batter evenly into the prepared pan.
  • Top with conversation hearts – Place candy conversation hearts across the batter, spacing them a couple of inches apart. No need to press them down—they will sink slightly as it bakes.
  • Bake and cool – Bake according to the box instructions, usually 25–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan before cutting into squares.