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A stack of two white chocolate covered Oreos with colorful sprinkles, with the top cookie cut in half revealing the black Oreo cookie inside. Another full white chocolate covered Oreo rests in front of the stack.
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White Chocolate Covered Oreos

White Chocolate Covered Oreos are a simple, no-bake cookie treat that's perfect for any occasion.
Prep Time5 minutes
Chill time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered Oreos, oreo cookies
Servings: 8 cookies
Author: Lisa Kerhin

Equipment

Ingredients

  • 8 Oreo cookies
  • 8 ounces Ghirardelli White Chocolate Chips
  • 2 tablespoons sprinkles

Instructions

  • In a medium bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring well after each, until fully melted (about 2 minutes).
  • Scoop a spoonful of melted chocolate into the Oreo mold or onto parchment paper, covering the bottom with chocolate.
  • Place an Oreo on top of the chocolate and gently press down.
  • Add another spoonful of melted chocolate on top of the Oreo and gently shake or tap the mold so the chocolate covers the Oreo evenly.
  • Sprinkle your favorite sprinkles over the top while the chocolate is still wet.
  • Refrigerate for at least 30 minutes, or until the chocolate is completely solid before eating.