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Refreshing Raspberry Lemon Mimosas

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of the #EasterBrunchWeek recipes.  This post may contain affiliate links. Purchases through these links help support this blog at no additional cost to you.  All opinions are mine alone.

Raspberry Lemon Mimosas are a delicious flavorful cocktail to serve at your Easter brunch gathering or any special occasion.

Raspberry Lemon Mimosas in champagne flutes with the fresh fruit in the glasses

There’s something fun about drinking a bubbly sparkling beverage and they’re pretty to look at too, especially when there is fresh fruit floating in the glass.  These Raspberry Lemon Mimosas are super easy to make and perfect for any celebration, like Easter.

The mimosas are made with simple ingredients but when you infuse the fruit with the champagne and lemonade, it becomes so flavorful and delicious.

Raspberry Lemon Mimosas - with Grosche

Tips for this Recipe:

I’m not sure if you can really say this is a recipe since it’s so easy to make.  That’s what I love about besides how yummy the mimosas tastes.  There really aren’t any tips but suggestions for this drink.

Raspberry Lemon Mimosas - feature

Use your favorite raspberry lemonade and champagne. I chose a raspberry lemonade that was pulp-free, but if you use one with the pulp, simply strain it out.

Adding sliced lemons and fresh raspberries to the infuser pitcher will give the mimosas more flavor.  Adding additional fruit to each glass is optional but makes for a bright and refreshing drink.

close up of Raspberry Lemon Mimosas

Raspberry Lemon Mimosas - feature

Raspberry Lemon Mimosas

Raspberry Lemon Mimosas are a delicious flavorful cocktail to serve at your Easter brunch gathering or any special occasion.
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Author: Lisa Kerhin

Ingredients

  • 16 ounces chilled champagne or sparkling wine
  • 8 ounces pulp-free raspberry lemonade
  • Fresh raspberries and lemon slices

Instructions

  • Pour the raspberry lemonade into the GROSCHE infuser pitcher.
  • Add the champagne and the fruit.
  • Give it a gentle stir and serve well chilled.
  • When serving, pour mimosas into champagne flutes and add a few fresh raspberries and a lemon slice.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Raspberry Lemon Mimosas - feature

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6 Comments

  1. These are perfect for brunch, and so pretty too!
    Pinning!!

  2. Sounds like the perfect summer or spring cocktail to me!

  3. I don’t have any particular recipes, I might make some green beans as a side to bring to the family meal.