3 Ingredient Hot Fudge Sauce
The Best Homemade Hot Fudge Sauce is ready to pour over ice cream in just 5 minutes and only 3 ingredients!
Course: Dessert
Cuisine: American
Keyword: hot fudge, ice cream toppings
Servings: 16 servings
- 1 14 ounce can Sweetened Condensed Milk
- 4 tablespoons unsalted butter
- ¾ cup semi-sweet chocolate chips
In a medium pot, add the chocolate chips, sweetened condensed milk, and butter. Melt over medium heat until smooth, creamy and totally combined.
Remove from heat and cool slightly before pouring into a jar. Serve over ice cream. Store sauce in refrigerator. To reheat, place jar in microwave and heat for 30 seconds. Stir.
- Freeze in a sealed, freezer-safe jar. Thaw completely before using.
- Great over ice cream, brownies, pancakes, waffles, and more.
- Not ideal for making in the microwave, but fine for reheating.