Go Back
+ servings
A glass jar filled with pourable chocolate fudge sitting on a white wooden surface with a sundae in the background.
Print Recipe
4.19 from 11 votes

3 Ingredient Hot Fudge Sauce

The Best Homemade Hot Fudge Sauce is ready to pour over ice cream in just 5 minutes and only 3 ingredients!
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: hot fudge, ice cream toppings
Servings: 16 servings
Author: Lisa Kerhin

Equipment

Ingredients

  • 1 14 ounce can Sweetened Condensed Milk
  • 4 tablespoons unsalted butter
  • ¾ cup semi-sweet chocolate chips

Instructions

  • In a medium pot, add the chocolate chips, sweetened condensed milk, and butter. Melt over medium heat until smooth, creamy and totally combined.
  • Remove from heat and cool slightly before pouring into a jar. Serve over ice cream. Store sauce in refrigerator. To reheat, place jar in microwave and heat for 30 seconds. Stir.

Video

Notes

  • Freeze in a sealed, freezer-safe jar. Thaw completely before using.
  • Great over ice cream, brownies, pancakes, waffles, and more.
  • Not ideal for making in the microwave, but fine for reheating.