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A slice of warm cherry dump cake, topped with a scoop of melting vanilla ice cream, sits on a white plate with a floral pattern. A silver fork rests on the left side of the plate, which is set against a red and white checkered tablecloth. The dessert features bubbly, bright red cherries and a golden-brown, slightly crumbly cake topping.
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3.72 from 125 votes

3 Ingredient Slow Cooker Cherry Cobbler

This easy to make 3 Ingredient Slow Cooker Cherry Cobbler is a delicious dessert and is ready in just 2 hours.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient slow cooker cherry cobbler
Servings: 6 servings
Author: Lisa Kerhin

Equipment

Ingredients

  • 2 cans (21 ounces each) Comstock Simply Cherry Pie Filling
  • 1 box yellow cake mix (I used Pillsbury)
  • 1 stick unsalted butter, sliced into pats

Instructions

  • Pour cherry pie filling into bottom of slow cooker.
  • Top cherries with DRY cake mix, spread in an even layer (DO NOT MIX)
  • Cut butter into slices and add on top of DRY cake mix, in an even layer. (DO NOT MIX)
  • Cover and let cook for two hours on high. You'll know when it's done. The cake will be slightly golden brown and the cherries will seep through the cake layer some.  You can also use a toothpick to test for doneness, just as you would with a cake in the oven.
  • Serve with vanilla ice cream, if desired.