This easy to make 3 Ingredient Slow Cooker Cherry Cobbler is a delicious dessert and is ready in just 2 hours.
I’ve never made dessert in my slow cooker before. I really should have done so long before this recipe for cherry cobbler. It’s so easy! It helps that there are only 3 ingredients in making the delicious dessert.
January is National Slow Cooker Month and what a better way to celebrate it than with something sweet! I am joining several other food bloggers this week to share slow cooker recipes. Be sure to scroll past the recipe to see a list of what we are sharing today! Come back on Wednesday and Friday for even more recipes all using that slow cooker.
Back to this 3 ingredient slow cooker cherry cobbler – If you’ve made dump cakes, then this recipe is just the same except you are baking it in your crock pot. You literally will be “dumping” the ingredients into the slow cooker, placing the lid on, and let it do its thing for two hours.
Can’t get easier than that!
How to Make 3 Ingredient Slow Cooker Cherry Cobbler
I used two cans of cherry pie filling (21 ounces each), 1 box of yellow cake mix, and 1 stick of butter. That’s it. I chose to use a cherry pie filling that had “simple” ingredients to cut down on the high fructose corn syrup.
Pour the cherry pie filling into the bottom of your slow cooker.
Add the DRY cake mix to the top of the cherries, in an even layer. Cut up a stick of butter and place add to the top of the cake mix, in an even layer. VERY IMPORTANT: DO NOT MIX.
Cover and let cook on high for 2 hours. You’ll know when it’s done. The cake will be slightly golden brown and the cherries will seep through the cake layer some. You can also use a toothpick to test for doneness, just as you would with a cake in the oven.
Scoop out and serve with a scoop of vanilla ice cream, if desired.
3 Ingredient Slow Cooker Cherry Cobbler
- 2 cans (21 ounces each) Simply Cherry Pie Filling
- 1 box yellow cake mix
- 1 stick unsalted butter
- Pour cherry pie filling into bottom of slow cooker.
- Top cherries with DRY cake mix, spread in an even layer (DO NOT MIX)
- Cut butter into slices and add on top of DRY cake mix, in an even layer. (DO NOT MIX)
- Cover and let cook for two hours on high. You'll know when it's done. The cake will be slightly golden brown and the cherries will seep through the cake layer some. You can also use a toothpick to test for doneness, just as you would with a cake in the oven.
- Serve with vanilla ice cream, if desired.
Other Fruit Desserts You May Enjoy:
Welcome to our #NationalSlowCookerMonth Celebration!
This week we are celebrating all things slow cooker! We have delicious recipes from across the country to fill your meal plans with delicious slow cooker recipes!
Monday’s Slow Cooker Recipes
- Slow Cooked Corned Beef and Cabbage from Cheese Curd In Paradise
- Easy Chicken Cacciatore from A Kitchen Hoor’s Adventures
- Slow Cooker Veggie Lasagna Soupfrom Magical Ingredients
- Slow Cooker Split Pea Soup from Kathryn’s Kitchen Blog
- Sweet Potato Lentil Soup from Cindy’s Recipes and Writings
- 3 Ingredient Slow Cooker Cherry Cobbler from Blogghetti
- Slow Cooker Peanut Butter Cup Crème Brûlée for Two from The Spiffy Cookie
- Slow Cooker Texas Chili from Palatable Pastime
- Bacon Ranch Potatoes from A Day in the Life on the Farm
- Slow Cooker Chicken Tortellini Soup from Our Crafty Mom
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