Cheesy Sloppy Joes made on English Muffins
These Cheesy Sloppy Joes made on English Muffins will become a new favorite. All the delicious, tangy flavor of a Sloppy Joe, topped with cheese makes for a quick dinner any night of the week.
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) Manwich sauce
- 4 English muffins, split
- `1 cup shredded cheddar jack cheese
- salt and pepper, to taste
Instructions
- Preheat the oven to 400 degrees.
- In a large skillet, brown ground beef on the stovetop. Add garlic, onion, and bell peppers when the meat is just about done. Cook until the vegetables are soft. Drain the grease from the pan but do not rinse. Return the skillet to the stove and add the can of Manwich and season with salt and pepper, to taste.
- Allow the meat mixture to simmer while you are preparing the English muffins.
- Place the English muffins on a sheet pan and toast them in the oven for a few minutes, turning them over once. Remove from oven and then turn the broiler on to preheat.
- Top each English muffin half with Sloppy Joe mixture and then with cheese. Place in broiler long enough to melt the cheese, about 5 minutes. Watch them carefully as they can go from perfectly melted to a burnt mess fast.
Notes
see post for timesaving tips and variations