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Easy French Toast Recipe

This Easy French Toast Recipe starts with thick slices of vanilla brioche bread dipped in a vanilla custard batter with a hint of nutmeg. Serve with fresh berries and maple syrup for a delicious and quick breakfast.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: easy french toast, French toast
Servings: 8 slices
Calories: 176kcal

Equipment

Ingredients

  • 8 slices Brioche bread from a (14.1 ounce loaf)
  • ½ cup milk
  • 2 eggs
  • ½ teaspoon vanilla
  • pinch nutmeg
  • fresh berries
  • maple syrup

Instructions

  • Cut the ends off the brioche bread (unless you want to use them), and then cut the loaf into 8 thick slices.
  • Preheat your skillet or griddle over medium-low to medium heat. In a shallow bowl, combine the milk, eggs, vanilla, and nutmeg. Dip each side of the bread into the custard mixture, one at a time. Cooke the slices on a skillet and cook on one side for 4 minutes, flip over, then cook for an additional 3 minutes, until golden brown. Serve with butter, fresh berries, and syrup.

Nutrition

Calories: 176kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 103mg | Sodium: 181mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 384IU | Calcium: 45mg | Iron: 1mg